Chickens Coming Home to Roost

The chickens have come home to roost and I love every minute of it.  We all know, the “Yellow Cab” industry had quite the monopoly in New York City for years and now it is crumbling.  It was almost impossible to get a cab to take you out of the city a few years ago.  Hailing a cab and taking it to Harlem was out of the question.  The farthest I would get is east 96th street, along with a constant scrutinizing eye on me, from the cab driver, as we made our trek uptown.  Let’s not forget the appalling treatment of the African American and other minority communities as well.Chickens Coming Home to Roost You Me NYCThe chickens have come home to roost now that the rideshare game is in full force.  What amazes me more than anything else, is that instead of coming up with an innovative way to combat the rideshare industry, the medallion owners cry “foul”.  What a bunch of crap, they went and cried to mommy(New York City Council), that they can’t compete.  So what does mommy do, they cap the number of rideshare vehicles for one year and require that drivers be paid a minimum wage as well.

I am all for drivers getting paid a consistent wage and getting paid more.  Driving on the road 8-12 hours a day is a tough gig.  “Our city is directly confronting a crisis that is driving working New Yorkers into poverty and our streets into gridlock,” New York Mayor Bill de Blasio said in a statement.  I couldn’t disagree more with this statement.  What does ride-share have to do with driving working “New Yorkers” into poverty.  Funny, I thought “Gentrification” is what is driving working “New Yorkers” into poverty.

Gridlock, rideshare is the cause of that too, according to our mayor.  Forget about the fact that almost every street in the city is under construction with lane closures.  What about everywhere you look there is a new luxury building going up?  How many more glass atrocities do we need in the city?

Conclusion

What’s funny about rideshare is that we have already been doing it.  Brooklyn, and all the other boroughs established the “Dollar Van”.  I can’t speak for Staten Island, I have no clue what they did or how they take a cab to that borough.  The “Dollar Van” has been and currently is the equalizer to the “Yellow Cab” industry.

I was in a “Yellow Cab” this morning and it was the usual.  The cab stunk, the driver had a piss-poor attitude and of course he didn’t want to leave the city.  He better remember something, Uber and Lyft drivers have no problem leaving the city.  I have no problem replacing the “Yellow Cab” with a nice, comfortable and enjoyable ride with one of the many rideshare apps at my disposal.  “Yellow Cabs” are a part of New York City history, however it’s a part I don’t mind saying goodby too.

Pizza, New York’s Slice VS. Chicago’s Deep Dish

If you are debating between Chicago deep dish or New York’s slice, there really is no debate about whose pizza is the best. New York wins hands down. I’m not just saying that because I am a native New Yorker. There is nothing like a “slice” from the pizzeria.

There is something so yummy and delicious about a slice of NY pizza. What is it exactly?  First, the best crust is thin, slightly charred on the bottom and a hint salty.  When you fold it, it almost cracks up the middle but it stays together.

Then its the melted mozzarella on top of the sweet marinara sauce. The best slices are hot, dripping with oil from the melted cheese and crisp on the bottom.New York Slice You Me NYCIt really is the best bite of goodness. I know Chicagoans think their deep dish is the best, but lets get real. Chicago style pizza is a casserole not a slice. I like Chicago deep dish. It has all of the same ingredients, however the experience is different.Chicago Deep Dish You Me NYCA slice, served on a paper plate, on top of a piece of tissue paper for blotting or holding, with a can of soda and a straw, good cheap, fast eats. You can eat a NY slice on the go. You can’t eat deep dish on the go, you need a knife and fork. The crust is bready and chewy and you can’t hold it or fold it.

We can debate who in the 5 boroughs has the best slice, but we can all agree that a slice is a slice and there is nothing like a NY slice.

High-Rises to High-Fashion

Exceptional physical condition, extreme weather tolerance and the ability to lift a significant amount of weight, is just the tip of the iceberg, regarding what it takes to be an Ornamental Iron Worker.  Now, couple that with beauty, grace, elegance and high-fashion, the end result is “True New Yorker” Porcha Gordon.

Originally from Houston, Texas, currently living in the Bronx, Porcha is an Ornamental Ironworker going on eight years, with an additional career in the industry of high-fashion modeling as well.  According to Porcha, the uniqueness of her profession and the impeccable views, are what she loves the most about being an Ornamental Ironworker.  What she loves the most about being a model, is being able to dress up and showcase beautiful designs.

One of the challenges of this dual career, was the constant transformation from Ornamental Ironworker to model.  Gordon remembers when she first started to model, she was not graceful at all.  Her walk made people cringe.  She had to learn how to walk all over again.  Balancing both professions takes a lot of physical energy out of her, especially, when a show runs late and she gets very little sleep for work the next day.  Additionally, she tends to get nicks, cuts and bruises, which can be impose an issue in front of the camera.

Porcha Gordon You Me NYC

When asked if she faced any animosity in such a male dominated industry, Porcha replied, “Not really but occasionally, I get a guy who thinks that he can bully me because I’m a girl”.  According to Porcha, due to her size and her looks, she would get a few interesting stares when seen in her hard-hat and construction gear when she first started. Now, those stares have turned in to admiration and people being impressed.

One of her most interesting experiences in her daytime profession, was working on the new Tappan Zee Bridge and in the world of modeling, discovering a whole new universe and being a part of it, which is the opportunity of a lifetime.  However,  where there is interesting there is also embarrassment.  Porcha recalls, a time when she was working over someone not realizing there was a can of “Redbull” in her back pocket.  Somehow she crushed the can and it got all over her and her construction pants.  She had to continue the rest of the day working in her leggings.  Another awkward moment for Porcha was when she was modeling.  She was wearing patterned “granny panties” which happened to faintly show through her outfit.

Porcha’s busy schedule between careers does actually allow for some downtime.  During the few moments she does have for herself, Porcha cherishes the time she spends with her friends, as well as playing in all things makeup.  She also likes to participate in beauty classes and catch up on sleep, which according to Gordon, sleep is boring but it’s the best thing ever.

Once finished with her journey of self discovery, Porcha eventually wants to travel the world with her best friend.  For now she will continue to maintain two careers and continue the path she has been following which makes her great grandmother proud.  Although her great grandmother is no longer with us, she is still Porcha’s greatest influence in life.

Malecon

Now I already know that all of the original New Yorkers know about this restaurant, and I am sure most true New Yorkers know as well.  If you are new to “The City”, you need to make note of this alluring dining hashery.  The name is “Malecon” and it’s Dominican Food at its finest served in an atmosphere that is very comfortable and enjoyable.

Whenever I walk into any of their locations(my favorite is the one on Amsterdam Ave, it’s around the corner from me), the aroma of Rotisserie Chicken fills the air and really gets my appetite ready for some of the best food for the money.  Malecon is one of the most affordable dining establishments in “The City” and all of their other locations around the boroughs as well.  Each one of their eateries have plenty of space to sit back, relax and enjoy one of the many Dominican delicacies on their menu including quite a few seafood dishes as well.  I went with my customary, half a Rotisserie Chicken, yellow rice, and black beans and as usual the tender garlicky chicken and the sides were all on point.malecon you me nyc

Now all of my readers know that I am a real stickler when it comes to service.  The staff does a great job, they treat me like I am part of the family and that is not because I have been going there for years.  I have observed over the many times I have dined there, all customers are treated the same, with courteous professionalism and first rate skill.  You can tell this is a favorite of all original New Yorkers, just because almost everyone who comes in is a long-time customer.

Malecon is all about repeat business and that is why when partaking in the hospitality being offered from this bistro, there is never any disappointment.  One assurance that can always be reproduced is that you will never leave hungry and most of the time you will probably be taking food home because the portions are very generous.  If you are looking to eat a lot on a shoestring budget and dining ambiance that is carefree and unrestrained head over to Malecon.  Tell them Dave Jacobs sent you.

Malecon
764 Amsterdam Ave
New York, New York

Yankee Fever

I’m feeling it! As a life long Yankees fan I feel we can get back to the World Series. Of course a win tonight would make me feel even better for the boys in pinstripes. Those “Baby Bombers” are showing alot of heart and character. Though Houston can not be taken lightly, neither can my boys. Let’s tie this series up and make them feel the pressure. I’ll feel more comfortable and talk more junk after a win!!! Let’s go!!