When You Say Bagel, I Say Baz

Baz, is a small neighborhood sit-down bagel shop and lunch counter right on Grand Street in New York City.  According to many of my readers, it’s the place to go for a true “New York Bagel”.  Now that’s a bold statement, a true “New York Bagel” is hard to come by these days, especially when you’re in Manhattan.  I find it comical that people even consider a bagel from Starbucks or Dunkin.  Their coffee is bad enough.

I walk into Baz and I already like what I see.  It’s decorated with a traditional subway tile and mosaic theme.  There is a busy lunch counter and a small yet adequate dining area.  However, traditional “New York City Decor” doesn’t produce a true “New York Bagel”.  A vibrant host let’s me know it will be a few minutes before I can be seated.  “No problem” I said, Baz has plenty of items to occupy your wait time.

Baz | You Me NYCI thumb through one of the on-hand pieces of literature and minutes later, my table is ready.  As soon as I sit down, there is a menu in my hand and coffee in my cup.  At this point my great expectation of a good breakfast experience is rising.  I take a sip of coffee and it rises a little more because the coffee is excellent.  I order an omelet with diced peppers and Muenster cheese accompanied by an everything bagel with plain cream cheese.  However, the server suggested scallion cream cheese instead of the plain for my bagel.

Now I’m a big fan of suggestions and an added tip from the server is always welcome.  That to me is a great way to enhance a customer’s positive dining undertaking as well as repeat business to the establishment.  When the food arrives, the presentation is good.  I take a bite of the bagel and it’s a “New York Bagel”.  This is a hand-rolled small batch bagel.  There is no mass-production at all, you can taste the difference.  Throwing in the omelet or any of their other tasty breakfast dishes is an added bonus to an already over satisfying and delicious meal.

Baz know’s how to treat a customer.  They treat you as if you are a longtime patron.  Each time my cup was empty, my server or any of the other servers filled it back up.  I never had to ask for a refill.  Service is the key to an excellent dining experience as well as good food and they nailed it hands down.  No surprise though.  The traditional Italian/Jewish heritage as well as the native spirit of “Little Italy” and the “Lower East Side” that comprise Baz, knows all about good service.  I absolutely recommend Baz and when you visit tell them Dave sent you.

Baz
181 Grand Street,
New York, NY 10013

Pennies from Breakfast Heaven


In the over-crowded Washington avenue section just south of Atlantic ave Brooklyn, there is a little slice of breakfast heaven called the “Penny House Cafe”.  As soon as you walk into this hidden gem of a coffee shop/cafe, you are greeted by an aroma of coffee and a menagerie of pastries which tantalize all of your olfactory senses.

The menu had a ton of delectable items on it.  Since this was my first time in this establishment, I carefully studied each item, trying to decide which was best, to match my palette’s craving.  Everything was so tempting and then it jumped right out at me.  The three cheese omelette with American Cheese, Swiss Cheese, and Sharp Cheddar, all encapsulated in one of my favorites, the “Everything” bagel.  I placed my order with the server behind the counter and was told to grab a seat.

Just as I sat down, I literally only waited about two minutes(original New Yorkers don’t like to be kept waiting more than five minutes) and the server already brought my sandwich over to me which was completely overstuffed. That’s what an original “New Yorker” like myself and all others truly relish, good food and fast service.  As I took my first bite, I tasted the perfect melding of the three cheeses along with the seasoning that our chef flavored the eggs with.  Flavoring of the eggs is a very important quality everyone should look for when visiting specific breakfast eateries.  The bagel was a “New York” bagel, considering “New York” bagels are the best, that was an added bonus to the medley of tastes that danced across my tongue as I was getting ready to take another bite.

Pennies from Breakfast Heaven

In between each succulent bite I took a few sips of some very good brew.  I asked the server what kind of coffee I was drinking and he said a combination of a “La Colombe Coffee Torefiction” and La Colombe Nizza Espresso”.  The perfect way to wash down a breakfast delight that I completely devoured in a “New York” minute and yet still enjoyed each bite to the fullest.

If you are in a rush or if you are looking to sit down and enjoy  a hardy breakfast pleasure, head over to the “Penny House Cafe” you won’t be disappointed.  Make sure you tell them Dave Jacobs sent you.

The Penny House Cafe
732 Washington Ave
Brooklyn, NY 11238